Butternut Squash Lasagna Recipe : Giada De Laurentiis : Recipes : Food Network

Ingredients

  • 1 tablespoon olive oil
  • 1 (1 ½ to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
  • Salt and freshly ground black pepper
  • ½ cup water
  • 3 amaretti cookies, crumbled
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • + 6 more ingredients
    • 3 ½ cups whole milk
    • Pinch nutmeg
    • ¾ cup (lightly packed) fresh basil leaves
    • 12 no-boil lasagna noodles
    • 2 ½ cups shredded whole-milk mozzarella cheese
    • 1/3 cup grated Parmesan

Heat the oil in a heavy large skillet over medium-high heat. Add the squash and toss to coat. Sprinkle with salt and pepper. Pour the water into the skillet and then cover and simmer over medium heat until the squash is tender, stirring occasionally, about 20 minutes. Cool slightly and then trans...

View full recipe at SpringPad

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