Butternut Squash Latkes


  • grapeseed oil, for frying
  • 3 eggs, whisked
  • 1 small onion, peeled and grated
  • 4 cups butternut squash, peeled and grated

1. In a large bowl make latke batter by mixing together squash, onion and eggs 2. Use your hands to form batter into 3 inch patties 3. In a large skillet, heat oil 4. Fry patties on each side over medium heat until golden brown and crispy 5. Remove latkes from pan and place on a paper towel l...

View full recipe at SpringPad


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