Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce
Ingredients
- Nonstick vegetable oil spray
- 2 2-pound butternut squash, halved lengthwise, seeded
- 4 tablespoons olive oil (not extravirgin), divided, plus additional for frying
- 8 large fresh sage leaves
- 4 garlic cloves, peeled
- 1 cup chopped shallots (about 6)
- ¾ cup fine dry unseasoned breadcrumbs
- + 6 more ingredients
-
- 1 teaspoon ground cumin
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 large eggs, beaten to blend
- Sage and Pine Nut Yogurt Sauce
1. Preheat oven to 425°F. Line large rimmed baking sheet with foil. Spray foil with nonstick spray. Brush cut side of squash halves with 2 tablespoons oil. Place 2 sage leaves on cut side of each half. Place garlic clove in each cavity. Sprinkle with salt and pepper. Turn squash, cut side down, o...
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