Butternut Squash-Lime Soup

Butternut Squash-Lime Soup
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon Dragon Salt
  • 1 garlic bulb, chopped and divided
  • ½ teaspoon pepper
  • ½ cup fresh cilantro leaves
  • 1 garlic bulb, chopped and divided
  • 1 butternut squash, peeled and cut into 3/4-inch pieces
  • 8 cups vegetable broth
  • + 25 more ingredients
    • 3 to 6 whole cloves
    • Vegetable cooking spray
    • 1 large onion, chopped
    • ½ teaspoon pepper
    • ½ cup canned diced tomatoes
    • 1 to 2 serrano or jalapeño peppers, seeded and minced
    • Vegetable cooking spray
    • 1 large onion, chopped
    • 8 cups vegetable broth
    • 1 teaspoon dried sage leaves
    • 1 teaspoon dried sage leaves
    • 1 teaspoon Dragon Salt
    • 3 to 6 whole cloves
    • 1 to 2 serrano or jalapeño peppers, seeded and minced
    • ½ cup fresh lime juice
    • 1 lime, thinly sliced (optional)
    • 4 (6-inch) corn tortillas, cut into 1/2-inch strips
    • ¼ teaspoon salt
    • 1 butternut squash, peeled and cut into 3/4-inch pieces
    • 4 (6-inch) corn tortillas, cut into 1/2-inch strips
    • ½ cup fresh cilantro leaves
    • 1 lime, thinly sliced (optional)
    • ½ cup canned diced tomatoes
    • ½ cup fresh lime juice
    • ¼ teaspoon salt

Bring first 5 ingredients and half of garlic to a boil in a Dutch oven; reduce heat, and simmer 20 minutes. Remove and discard cloves. Sauté onions in a large skillet coated with cooking spray over medium-high heat 5 minutes or until tender. Add peppers and remaining garlic; sauté 1 to 2 minutes....

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network