Butternut Squash Mac & Cheese


  • 2 cups Peeled, Cubed Butternut Squash
  • 1 pound Pasta - Cooked According To Package Instructions Then Drained½ sticks Unsalted Butter
  • ¼ cups Flour
  • 2 cups Half-and-half
  • 2 cups Shredded Yellow Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Ground Pepper
  • + 3 more ingredients
    • ¼ teaspoons Dried Sage
    • 1 pinch Ground Nutmeg
    • ½ cups Bread Crumbs

Start by cooking the butternut squash. Place the butternut squash in a medium-sized saucepan, then add water to completely cover the squash. Boil at medium-high heat for about 20-25 minutes, adding water when ncessary, until the butternut squash is fork-tender. Drain, then let the squash cool sli...

View full recipe at SpringPad


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