Butternut Squash Macaroni And Cheese

Ingredients

  • 1 tablespoon parmesan, freshly shredded
  • 1 tablespoon bread crumbs
  • pepper to taste
  • ¼ tsp dry mustard
  • ½ teaspoon salt
  • 6 oz butternut squash
  • 8 oz whole wheat rotini
  • + 2 more ingredients
    • 1 cup shredded reduced-fat Cheddar cheese
    • ½ C fat-free milk

[Make it!] Prepare 8 oz whole wheat rotini according to package directions. In medium saucepan, simmer 1/2 c fat-free milk with 1/2 12 oz package frozen butternut squash until combined. Remove from heat and mix with 1 c shredded reduced-fat Cheddar cheese, 1/2 tsp salt, 1/4 tsp dry mustard, and p...

View full recipe at SpringPad

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