Butternut Squash Mash

Ingredients

  • 3 large butternut squash (about 3 1/2 to 5 1/4 pounds each)
  • ½ cup half-and-half
  • ½ cup half-and-half
  • 2 tablespoons butter
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • + 9 more ingredients
    • 1 teaspoon freshly ground pepper
    • 2 small garlic bulbs
    • 2 small garlic bulbs
    • 3 large butternut squash (about 3 1/2 to 5 1/4 pounds each)
    • 1 tablespoon minced fresh sage
    • 2 teaspoons salt
    • 2 teaspoons salt
    • 1 tablespoon olive oil
    • 1 tablespoon minced fresh sage

To make squash easier to cut, prick squash with a paring knife; microwave each squash on HIGH 4 to 5 minutes. Carefully cut squash in half lengthwise using a sharp chef's knife, discarding seeds and membranes. Line 2 large baking sheets with aluminum foil; lightly grease foil. Arrange squash h...

View full recipe at My Recipes

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