Butternut Squash Muffins with a Frosty Top Recipe : Jamie Oliver : Food Network

Ingredients

  • 14 ounces
  • 2 ¼ cups light soft
  • 4 large
  • 2 ½ cups
  • 2 heaping teaspoons baking powder
  • Handful of walnuts, chopped
  • 1 teaspoon ground
  • + 7 more ingredients
    • ¾ cup
    • 1 clementine, zested
    • 1 lemon, zested
    • ½ lemon, juiced
    • ½ cup sour cream
    • 2 heaping tablespoons icing sugar, sifted
    • 1

Preheat the oven to 350 degrees F. Line your muffin tins with paper cups. Whiz the squash in a food processor until finely chopped. Add the sugar, and crack in the eggs. Add a pinch of salt, the flour, baking powder, walnuts, cinnamon and olive oil and whiz together until well beaten. You may ne...

View full recipe at SpringPad

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