Butternut Squash Ravioli: Agnolotti di Zucca Recipe : : Recipes : Food Network


  • 1 cup small dice butternut squash, roasted and fork mashed
  • 1 cup ricotta
  • ½ cup grated Parmesan, plus 2 tablespoons, flaked
  • 1 orange, zested
  • Salt
  • Pepper
  • Grated nutmeg
  • + 4 more ingredients
    • 1 pound spinach pasta sheets, recipe follows
    • 1 egg, beaten
    • 2 tablespoons butter
    • 10 sage leaves

Mix butternut squash, ricotta, Parmesan, and orange zest. Season with salt, pepper, and nutmeg. Brush pasta sheet with beaten egg and cut into 4-inch squares. Spoon squash filling in the middle of pasta square and fold over. Cut excess pasta with round dough cutter into half moon shape. Place on ...

View full recipe at SpringPad


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