Butternut Squash Ravioli in a Maple-Cream Sauce


  • Bacon, for garnish
  • Salt and pepper
  • 1 teaspoon thyme
  • 2 tablespoons maple syrup
  • 2 cups light cream
  • 1 large shallot, diced
  • 4 tablespoons butter

Melt the butter in a large saute pan over medium heat. Add the shallot, and cook until translucent, approximately 2 minutes. Add the cream, and allow to simmer for one minute to meld flavors. Add the maple syrup, stirring to combine; add thyme, salt and pepper to taste, and cook over medium heat,...

View full recipe at SpringPad


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