Butternut Squash Ravioli Recipe : Food Network


  • 1 medium butternut squash
  • 2 tablespoons
  • 1 teaspoon salt
  • ½ teaspoon freshlyground black pepper
  • ½ cup grated Panela or
  • 2 cups warm seasoned

Preheat oven to 375 degrees. Cut the butternut squash in half lengthwise and scrape out seeds and stringy flesh with a teaspoon. Place squash halves, cut side up, in a baking dish just large enough to hold them. Place 1 tablespoon butter in each cavity. Sprinkle with half the salt and pepper. Cov...

View full recipe at SpringPad


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