Butternut Squash Ravioli with Sage-Brown Butter Sauce

Ingredients

  • salt and freshly ground black pepper to taste
  • 1 large butternut squash - halved lengthwise, peeled and seeded
  • 2 teaspoons butter
  • salt and ground black pepper to taste
  • ½ teaspoon allspice
  • ½ teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • + 6 more ingredients
    • ½ cup Parmesan cheese
    • 50 wonton wrappers
    • 1 teaspoon egg white, lightly beaten
    • Sauce
    • ¼ cup unsalted butter
    • ¼ cup chopped fresh sage leaves

1. Preheat oven to 350 degrees F (175 degrees C). 2. Place the squash cut side up on a baking sheet. Place 1 tablespoon butter in the hollow of each half. Sprinkle with salt and pepper to taste. Cover the squash with a sheet of aluminum foil tucking in the edges. 3. Bake squash in preheated ove...

View full recipe at SpringPad

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