Butternut Squash Spaetzle Recipe : Emeril Lagasse : Recipes : Food Network


  • 6 eggs
  • 2 cups milk
  • 1 cup butternut squash puree
  • Up to 4 cups flour
  • Freshly-grated nutmeg
  • Salt and pepper
  • 1 to 2 tablespoons oil
  • + 3 more ingredients
    • 2 tablespoons butter
    • 1 tablespoon chopped parsley, for garnish
    • 2 tablespoons bread crumbs (optional)

In a large bowl whisk eggs, milk and squash. Gradually stir in enough flour to form a thick batter. Season heavily with nutmeg, salt and pepper. Using a rubber spatula, press batter through a colander into a large pot of boiling salted water. When spaetzle float to top, they are done. With a slot...

View full recipe at SpringPad


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