Butternut Squash Spice Cake

Butternut Squash Spice Cake
Photo by Dan Goldberg

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon freshly ground nutmeg
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups whole-wheat pastry flour
  • 1 ½ cups packed light brown sugar
  • + 7 more ingredients
    • 1 small butternut squash
    • 1 teaspoon ground allspice
    • ¼ teaspoon freshly ground black pepper
    • ½ cup unsalted butter, at room temperature
    • 2 large eggs
    • 1 teaspoon vanilla
    • Powdered sugar or whipped cream (optional)

1. Preheat oven to 350°. Cut squash in half lengthwise and remove seeds. Place the squash halves, cut side up, on a baking pan, then cover with foil and bake until tender when pierced with a fork, 20 to 30 minutes. Uncover and let sit until cool enough to handle, then use a spoon to scoop out the...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network