Butternut Squash-spinach Lasagna With Sage Bechamel Sauce Recipe

Ingredients

  • clove
  • clove
  • milk
  • flour
  • sage
  • unsalted butter
  • eggFontina cheese
  • + 12 more ingredients
    • pepper
    • garlic
    • onion
    • fresh spinach
    • nutmeg
    • pepper
    • salt
    • olive oil
    • rosemary
    • garlic
    • butternut squash
    • lasagna noodles

1. Preheat oven to 350* F. 2. Cut butternut squash in half lengthwise and scoop out seeds. Place cut side down on baking sheet. Pour about 1/2 cup water in baking sheet. Bake for 20 minutes or until soft. Let cool until easy to handle. Peel and cube or coarsely mash squash (You’ll need about 3 c...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network