Butternut Squash Stuffed Shells
Ingredients
- 1 tablespoon chopped fresh parsley
- 1 (10 ounce) bag spinach
- cooking spray
- 1 teaspoon chopped fresh rosemary
- 2 tablespoons goat cheese
- 3 ½ cups cream
- 3 tablespoons all-purpose flour
- + 11 more ingredients
-
- ¼ cup butter
- 2 tablespoons brown sugar
- 1 red onion, sliced thin
- 1 tablespoon olive oil
- 1 (16 ounce) package jumbo pasta shells
- salt to taste
- 1 teaspoon minced rosemary
- 2 tablespoons butter
- ½ cup cream
- 3 cloves garlic
- 2 butternut squash, quartered and seeded
1. Fill a large pot with water and bring to a boil over high heat. Boil squash until very tender, 8-10 minutes. Lift squash out of water with a slotted spoon; cool slightly and peel. Combine cooked squash, garlic, 1/2 cup cream, 2 tablespoons butter, and 1 teaspoon rosemary in a food processor; p...
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