Butternut Squash, Sweet Potato and Tomato Cheese Bake

Ingredients

• 2 pound(s) butternut squash
• 4 large tomatoes - peeled and chopped
• 1 teaspoon(s) thyme
• 1 cup(s) colby jack cheese or cheddar cheese
• 2 tablespoon(s) butter
• salt and pepper to taste
• 1 can sweet potatoes - sliced
• + 2 more ingredients
• • 2 tablespoon(s) oil
  • 10 green onions - sliced including the green tops

Preheat oven to 325° F. Butter or grease an 8x10 baking dish. Peel squash, cut in half and remove seeds and pith. Cut into bite sized pieces. In a heavy skillet, over medium high heat, sauté the squash pieces in butter and oil until lightly browned, approximately 10 minutes. Salt and pepper ...

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