Butternut Squash Tortellini with Brown Butter Sauce Recipe : Giada De Laurentiis : Food Network

Ingredients

  • 1/3 cup grated Parmesan cheese
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • ¼ teaspoon kosher salt, plus more to taste
  • ½ cup dried
  • ½ cup toasted
  • 2 tablespoons torn fresh
  • ¾ cup butter (1 ½ sticks)
  • + 10 more ingredients
    • 1 package small
    • ¼ teaspoon ground nutmeg
    • 4 small amaretti
    • 21 cup
    • 2 large shallots, chopped (about ½ cup)
    • ¼ teaspoon freshly ground black pepper, plus more to taste
    • ½ teaspoon kosher salt, plus more to taste
    • 1 ½ teaspoon
    • 2 tablespoons
    • 1 butternut squash, approximately 2 pounds, cubed (about 3 cups)

To make the tortellini, preheat the oven to 375 degrees F. On a foil-lined baking sheet toss together the butternut squash, 2 tablespoons of olive oil, herbs de Provence, salt, and pepper. Bake in the oven until soft and golden, about 25 minutes. Meanwhile, heat the olive oil in a small saute pan...

View full recipe at SpringPad

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