Butternut Squash Turnovers

Ingredients

  • 2 clove(s) garlic
  • Salt and freshly ground pepper
  • 0.25 cup(s) extra-virgin olive oil
  • 1 large egg
  • 2 tablespoon(s) thyme leaves
  • 0.5 pound(s) shiitake mushrooms
  • 1 2-pound butternut squash—peeled
  • + 3 more ingredients
    • 3 large leeks
    • 0.75 pound(s) fresh goat cheese
    • 14 ounce(s) all-butter puff pastry

Preheat the oven to 375°. In a large skillet, heat 2 tablespoons of the olive oil. Add the diced leeks and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the shiitake and cook, stirring often, until their liquid has evaporated, about 5 minutes. Stir in the ga...

View full recipe at Food & Wine

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