Butternut Squash Veggie Balls
Ingredients
- 65g (¼ cup) roasted butternut squash puree
- 80g (1/3 cup) cooked navy/haricot beans
- 1 tbsp nutritional yeast
- ½ tbsp dried cranberries roughly chopped
- 1 tbsp roasted/toasted pecans roughly chopped
- 1 heaped tbsp ground flax
- ½ clove of roasted garlic
- + 6 more ingredients
-
- Pinch of cinnamon and cayenne pepper
- ½ tsp fresh thyme roughly chopped
- ½ tsp Dijon mustard
- Sea salt and black pepper to taste
- Roasted butternut squash and apple to serve
- Drizzle with cashew cream or tahini (optional but highly recommended)
You also might like
Butternut Squash Spice Cake Recipe

Roast Chicken with Butternut Squash Recipe

Butternut Squash Soup with Toasted Walnuts Recipe

Roast Butternut Squash Puree Recipe

Beef-and-Butternut Squash Chili Recipe

Butternut Squash Pizza Recipe

Best Wine Deals
-
$19.9933% offBeringer Cabernet Sauvignon Knights Valley 2013
-
$20.1917% offRoth Chardonnay Sonoma Coast 2010
Comments