Butternut Squash With Baby Spinach

Ingredients

  • butternut squash, cut into 1-inch cubes
  • butternut squash, cut into 1-inch cubes
  • red onions, peeled and chopped
  • red onions, peeled and chopped
  • vegetable oil
  • vegetable oil
  • salt and pepper, to taste
  • + 14 more ingredients
    • 2 ½ lbs
    • 2 ½ lbs
    • 4 cups
    • 4 cups
    • 3 tablespoons
    • 3 tablespoons
    • 6 ounces
    • baby spinach
    • 6 ounces
    • baby spinach
    • ¾ cup
    • craisins
    • ¾ cup
    • craisins

1 Preheat oven to 350 degrees F. 2 Combine squash and onions in large shallow pan. 3 Drizzle with oil. Season with salt and pepper. Toss lightly. 4 Roast for 55 minutes until tender and brown. 5 Add spinach and craisins, toss.

View full recipe at SpringPad

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