Butternut Squash with Green Chile and Mustard Seeds

Butternut Squash with Green Chile and Mustard Seeds
Photo by Leigh Beisch

Ingredients

  • ½ teaspoon brown mustard seeds
  • 2 teaspoons vegetable oil
  • Salt
  • 3 garlic cloves, finely chopped
  • Chopped cilantro (optional)
  • 1 medium butternut squash (about 2 lbs.), peeled, seeded, and cut into 1-in. cubes
  • 1 serrano chile, halved, seeded, and thinly sliced

1. Pour oil and mustard seeds into a large frying pan. Cook over medium-high heat, covered, until seeds finish popping, about 1 minute. Add garlic and chile and cook, stirring, until garlic just starts to brown, about 1 minute. 2. Add squash and stir to coat. Add 1/2 cup water, cover, and cook un...

View full recipe at My Recipes

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