Butternut Stew with Tofu, Corn and Pine Nuts

Ingredients

  • 2 scallions, minced, for garnish
  • ½ cup pine nuts
  • ¼ cup all-purpose flour
  • 1 lb. firm tofu, diced
  • 4 Tbs. olive oil
  • 2 Tbs. chicken-flavored broth powder
  • 4 cups water
  • + 5 more ingredients
    • ½ tsp. white pepper
    • 1 tsp. salt
    • 2 cloves garlic, minced
    • 4 cups peeled and diced butternut squash
    • 4 cups frozen Silver Queen or other sweet corn kernels, thawed

View full recipe at SpringPad

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