Butterscotch & Honeycomb Self-Saucing Pudding

Ingredients

  • 125 g butter, softened
  • 1 cup brown sugar
  • 1 ½ cups self-raising flour
  • ¾ cup milk
  • 2 (50 g) chocolate-coated honeycomb candy, crumbled
  • 60 g butter
  • ½ cup water
  • + 2 more ingredients
    • ¼ cup brown sugar
    • 1 cup water, extra

1 Cream butter & sugar until light and fluffy. Gently fold in flour alternately with milk until smooth.Stir in crunchie pieces. 2 Spoon mixture into greased 1 cup moulds until 3/4 full and arrange on a baking tray. 3 Prepare Sauce: Place butter, water & sugar into a saucepan and stir over low h...

View full recipe at SpringPad

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