Butterscotch Bars

Butterscotch Bars
Photo by Randy Mayor

Ingredients

  • ½ teaspoon baking soda
  • 1 large egg, lightly beaten
  • Cooking spray
  • ¾ cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 ¼ cups butterscotch morsels (about 8 ounces)
  • + 6 more ingredients
    • 1 cup packed brown sugar
    • ½ cup finely chopped walnuts, toasted
    • ½ teaspoon salt
    • 5 tablespoons butter, melted
    • 2 ½ cups quick-cooking oats
    • 9 ounces all-purpose flour (about 2 cups)

1. Preheat oven to 350°. 2. Combine sugar and butter in a large bowl. Stir in vanilla and egg. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, 1/2 teaspoon salt, and baking soda in a bowl. Add oat mixture to sugar mixture; stir with a fork until comb...

View full recipe at My Recipes

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