Butterscotch Bars with Chocolate and Disappearing Marshmallows


  • 1 cup Butterscotch Chips
  • ½ cups Unsalted Butter
  • 1-½ cup All-purpose Flour
  • ⅔ cups Packed Brown Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Pure Vanilla Extract
  • + 3 more ingredients
    • 2 whole Large Eggs
    • 2-½ cups Mini Marshmallows
    • 2 cups Semi-Sweet Chocolate Chips

Preheat oven to 350°F. Spray the bottom and sides of a 9” x 13” pan with cooking spray and set aside. In a large sauce pan over medium low heat, melt the butterscotch chips and butter, stirring constantly. Remove from heat to cool. In a medium bowl, whisk together the flour, brown sugar, baking p...

View full recipe at SpringPad


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