Butterscotch Berry Tart

Ingredients

  • 2 tablespoons Smucker's® Butterscotch Spoonable Ice Cream Topping
  • ½ cup Smucker's® Butterscotch Spoonable Ice Cream Topping, plus
  • 2 tablespoons Smucker's® Seedless Red Raspberry Jam
  • ½ cup Smucker's® Seedless Red-Raspberry Jam, plus
  • 2 tablespoons slivered almonds, toasted
  • ½ cup slivered almonds, toasted*, plus
  • ½ teaspoon almond extract
  • + 6 more ingredients
    • 1 teaspoon vanilla extract
    • 1 large egg
    • 6 tablespoons CRISCO® Butter Shortening, chilled
    • ¼ teaspoon salt
    • 1/3 cup sugar
    • 1 cup Pillsbury BEST® All Purpose Flour

1. Heat oven to 350 degrees F. Combine flour, sugar and salt in processor; blend 10 seconds. Add shortening, blending until mixture resembles coarse meal. Add egg, vanilla and almond extracts. Process until moist clumps form, turning mixer on/off to scrape sides. 2. Gather dough into ball and, us...

View full recipe at SpringPad

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