Butterscotch Biscotti

Ingredients

  • 1 cup whole almonds
  • 1 cup butterscotch chips
  • ¼ teaspoon salt
  • ½ tablespoon baking powder
  • 2 ½ cups all-purpose flour
  • 4 eggs
  • 1 cup packed brown sugar
  • + 3 more ingredients
    • ½ cup butter
    • 2 teaspoons vanilla
    • 5 tablespoons bourbon whiskey

1. Preheat oven to 350 degrees F (175 degrees C) In a small saucepan, melt butter and cook over low heat until browned. Remove from heat immediately to a medium bowl. 2. Mix the brown sugar and bourbon into the butter until smooth. Beat in the eggs one at a time, and stir in the vanilla. Combine...

View full recipe at SpringPad

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