Butterscotch Bliss Layered Dessert


  • ½ teaspoon rum extract
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 2 packages (1 ounce
  • 3 cups cold fat-free milk,
  • 2 packages (8 ounces
  • 6 tablespoons butter, melted
  • Sugar substitute equivalent to ½ cup sugar,
  • + 1 more ingredients
    • 1-½ cups graham cracker crumbs

In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray. In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust. In another bowl, whisk r...

View full recipe at SpringPad


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