Butterscotch Blondies

Butterscotch Blondies
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup egg substitute
  • Cooking spray
  • ¾ cup egg substitute
  • 2 ½ cups firmly packed light brown sugar
  • 10 tablespoon unsalted butter
  • 2 ½ cups firmly packed light brown sugar
  • ½ teaspoon salt
  • + 7 more ingredients
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • Cooking spray
    • 10 tablespoon unsalted butter
    • 2 cups all-purpose flour (about 9 ounces)
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour (about 9 ounces)

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, firmly packed light brown sugar, baking powder, and salt in a large bowl. Place butter in a small skillet over medium heat. Cook 6 minutes or until lightly browned, stirring occasionally. Pour in...

View full recipe at My Recipes

Comments

Variations on Butterscotch Blondies

  • Butterscotch Blondies
    • 1 cup all-purpose flour
    • 1 1/3 cups firmly packed brown sugar
    • 1/2 cup pecan halves
    • 1 teaspoon vanilla
    • 1/2 cup (1/4 lb.) butter
    • 2 large eggs
  • Butterscotch Blondies
    • 1/3 cup butterscotch morsels, divided
    • 1/4 cup butter, softened
    • 1/2 cup packed light brown sugar
    • 1/2 cup miniature marshmallows
    • +21 other ingredients

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