Butterscotch Blondies

Ingredients

  • ¾ cup butter (softened) or ¾ cup margarine (softened)
  • ¾ cup margarine (softened)
  • ¾ cup firmly packed light brown sugar
  • ½ cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • + 3 more ingredients
    • ½ teaspoon salt
    • 1 2/3 cups butterscotch chips
    • 1 cup walnuts

1 Preheat oven to 350°. 2 Grease 13 x 9 inch baking pan. 3 Beat butter and sugars in a large mixing bowl until creamy. 4 Add eggs; beat well. 5 Stir together flour, baking soda and salt; gradually add to butter mixture, blending well. 6 Stir in butterscotch chips and nuts. 7 Spread into pre...

View full recipe at SpringPad

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