Butterscotch Blondies

Ingredients

  • ¾ cup unsalted butter (softened)
  • 2 ¼ cups light brown sugar (packed)
  • 3 eggs (room temperature)
  • 1 teaspoon vanilla
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • + 7 more ingredients
    • 12 ounces semi-sweet chocolate chips
    • 1 ½ tablespoons unsalted butter
    • ¼ cup milk
    • ½ cup powdered sugar
    • 2 tablespoons powdered sugar
    • ¼ cup light brown sugar (packed)
    • ¼ cup butter toffee pieces

1 Preheat oven to 350 degrees. Butter the baking pan, line the pan with foil and butter the foil. 2 For the blondies cream butter and sugar on medium speed. 3 In a small bowl, stir together the eggs and vanilla; add the egg mixture to the butter mixture and blend on low speed until combined. Sc...

View full recipe at SpringPad

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