Butterscotch Brownie Bars

Ingredients

  • 6 Tbsp butter
  • ¾ cup heavy cream
  • 12 oz. semi-sweet chocolate chips
  • GANACHE
  • ½ cup bittersweet chocolate chips
  • 1 tsp vanilla
  • 3 eggs
  • + 16 more ingredients
    • 1 ½ cup sugar
    • 5 oz. bittersweet chocolate
    • ½ cup butter, softened
    • ¼ tsp salt
    • ¼ tsp baking powder
    • ¾ cup all purpose flour
    • CHOCOLATE
    • ½ cup butterscotch chips
    • 1 tsp vanilla
    • 2 eggs
    • 1 cup packed brown sugar
    • ½ cup butter, softened
    • ¼ tsp salt
    • ½ tsp baking powder
    • 1 cup all purpose flour
    • BUTTERSCOTCH

1. Preheat oven to 350 degrees and grease a 9X13 pan. 2. FOR THE BUTTERSCOTCH BATTER: Mix flour, baking powder and salt together in a medium bowl using a wire whisk. Set aside. 3. In a mixer, beat butter, sugar, and vanilla together until creamy. 4. Add eggs and beat until blended. 5. Gradual...

View full recipe at SpringPad

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