BUTTERSCOTCH BROWNIES 18

Ingredients

  • 4 eggs
  • 2 tablespoon(s) molasses
  • 2 cup(s) flour
  • 1 cup(s) butter
  • 2 ½ cup(s) brown sugar
  • 1 ½ cup(s) pecans, chopped
  • 2 teaspoon(s) Vanilla

In a medium mixing bowl, cream butter, vanilla, and molasses. Add sugar and beat well. Add eggs 1 at a time. Beat until smooth and light in color. Stir in flour and nuts. Place in 9X13 greased cooking pan. Bake at 350° for 30 to 35 minutes.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network