Butterscotch Brownies I

Ingredients

  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup ground walnuts
  • ¼ teaspoon salt
  • ¼ cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • + 1 more ingredients
    • 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. 2. In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread...

View full recipe at SpringPad

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