Butterscotch Brownies II

Ingredients

  • 2 tablespoons water
  • 2 teaspoons instant coffee granules
  • 3 cups sifted confectioners' sugar
  • ½ cup butter, softened
  • 1 cup chopped walnuts
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • + 5 more ingredients
    • 2 cups all-purpose flour
    • 2 teaspoons vanilla extract
    • 3 eggs
    • 2 cups packed light brown sugar
    • 1 cup butter, melted

1. Preheat oven to 350 degrees F (180 degrees C). 2. Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla. 3. Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, ...

View full recipe at SpringPad

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