Butterscotch Brownies with Brown Sugar Butter Icing

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3 cups firmly packed golden brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • + 6 more ingredients
    • 2 cups chopped pecans, toasted
    • 1 cup (2 sticks) unsalted butter (for icing)
    • 2 cups firmly packed golden brown sugar (for icing)
    • 4 cups powdered sugar (for icing)
    • 1/3 cup half-and-half
    • 1 tablespoon vanilla extract

View full recipe at SpringPad

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