Butterscotch Brownies

Ingredients

  • ½ teaspoon salt
  • 4 cup butter or margarine
  • 1 teaspoon baking powder
  • 2 tablespoons milk
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • ½ cup chopped nuts
  • + 2 more ingredients
    • 1 large egg
    • 1 cup all-purpose flour

1. Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening. 2. In 1 1/2-quart saucepan, melt butter over low heat; remove from heat. Stir in brown sugar, vanilla, milk, and egg. Stir in remaining ingredients. Spread in pan. 3. Bake about 25 minutes or until golden brown. ...

View full recipe at Epicurious

Comments

Variations on Butterscotch Brownies

  • Butterscotch Brownies
    • 1/2 c melted butter
    • 1 c brown sugar
    • 1 egg
    • 3/4 c flour
    • 1 t baking powder
    • 1/2 t salt
    • 1/2 t vanilla
    • 1/2 c chopped pecans
  • Butterscotch Brownies
    • 3/4 cup chopped pecans
    • 1 1/2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 1/2 cups firmly packed dark brown sugar
    • 1 teaspoon vanilla
    • +2 other ingredients

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