Butterscotch Bundt Cake

Butterscotch Bundt Cake
Photo by www.myrecipes.com

Ingredients

  • ½ cup 1% low-fat milk
  • 1 teaspoon baking soda
  • 2 cups packed dark brown sugar
  • 7 tablespoons butter, softened and divided
  • 2 tablespoons dry breadcrumbs
  • 3 large eggs
  • Cooking spray
  • + 7 more ingredients
    • 2 teaspoons vanilla extract
    • 1 tablespoon powdered sugar
    • 1 large egg white
    • 2/3 cup (6 ounces) 1/3-less-fat cream cheese
    • 2 ¼ cups all-purpose flour
    • ½ cup cornstarch
    • ½ teaspoon salt

Preheat oven to 325°.Coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.Melt 4 tablespoons butter in a large saucepan over medium heat. Add brown sugar, and cook 2 minutes, stirring constantly (sugar will not melt). Pour mixture into a large bowl; cool 20 minutes, stirring occasion...

View full recipe at My Recipes

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