Butterscotch-Caramel Buttercream Frosting

Butterscotch-Caramel Buttercream Frosting
Photo by Beth Dreiling Hontzas


  • 1/8 teaspoon salt
  • 1/3 cup butterscotch-caramel topping
  • 1 (16-oz.) package powdered sugar
  • 1 teaspoon vanilla extract
  • 1 to 3 Tbsp. milk
  • ½ cup butter, softened

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy. 2. Gradually add powdered sugar alternately with 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency. Note: For testing purpo...

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