Butterscotch Cashew Pretzel Cookies

Ingredients

  • 1 cup Pretzels
  • 1 cup Cashew Pieces
  • 1 cup Butterscotch Chips
  • 1 teaspoon Vanilla Extract
  • 1 whole Egg
  • ¾ cups Brown Sugar, Packed
  • ¼ cups Sugar
  • + 5 more ingredients
    • ½ cups Butter, Room Temperature
    • ¾ teaspoons Baking Powder
    • ½ teaspoons Baking Soda
    • ½ teaspoons Sea Salt
    • 1-½ cup All-purpose Flour

Preheat oven to 350°F. Line 2 large baking sheets with parchment paper or a Silpat liner. Mix the flour, salt, baking soda, and baking powder in a large bowl until combined. Set aside. In the bowl of a stand mixer, cream the butter and sugars together until very fluffy, about 3 minutes. Scrape do...

View full recipe at SpringPad

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