Butterscotch Cheesecake

Ingredients

  • Crushed hard butterscotch candy
  • Whipped cream
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (3.4 ounce) package butterscotch pudding and pie filling mix
  • ¾ cup cold water
  • + 4 more ingredients
    • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
    • 1/3 cup firmly packed brown sugar
    • 1 ½ cups graham cracker crumbs
    • 1/3 cup butter or margarine, melted

1. Preheat oven to 375 degrees F. Combine butter, graham cracker crumbs and sugar; press firmly on bottom of 9-inch springform pan. 2. In medium saucepan, combine EAGLE BRAND® and water; mix well. Stir in pudding mix. Over medium heat, cook and stir until thickened and bubbly. 3. In large bowl,...

View full recipe at SpringPad

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