Butterscotch Cheesecake Bars 2


  • 1 teaspoon(s) vanilla extract
  • 1 package(s) butterscotch morsels (12 ounce pkg)
  • 1 egg
  • 1/3 cup(s) butter or margarine
  • 2 cup(s) graham cracker crumbs
  • 1 cup(s) chopped nuts
  • 1 package(s) cream cheese, softened (8 oz pkg)
  • + 1 more ingredients
    • 1 can(s) sweetened condensed milk (14 ounce can)

In a medium saucepan, melt morsels and butter. Stir in crumbs and nuts. Press half of mixture firmly onto bottom of greased 9 x 13 inch pan. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, vanilla and egg. Mix well. Pour into prepared pan. Top with remaining crumb mixture...

View full recipe at RecipeTips.com


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