Butterscotch Cheesecake Dessert

Ingredients

  • Crust:
  • ½ cup butter, soft
  • 1 cup flour
  • 1 tablespoon confectioner's sugar
  • ½ cup finely chopped pecans
  • .Cheese Filling:
  • 8 ounces cream cheese, softened
  • + 8 more ingredients
    • 1 cup confectioner's sugar
    • 2 pints whipping cream, whipped, or whipped topping
    • .Butterscotch Filling:
    • 2 packages butterscotch pudding
    • 3 cups milk
    • .Topping:
    • 2 pints whipping cream
    • 1 tablespoon sugar

Crust: Cut butter into flour. Mix thoroughly then add pecans. Spread mixture in 13x9x2-inch pan. Bake at 350° 15 minutes. Cool. Cheese filling: Mix together cream cheese and sugar. Add whipped cream or whipped topping (9 ounces). Mix thoroughly. Spread on cooled crust. Chill in fridge. Buttersc...

View full recipe at SpringPad

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