Butterscotch Chewies

Ingredients

  • 2/3 cup butter, softened
  • 1 ½ cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2 cups butterscotch chips
  • + 1 more ingredients
    • 1 cup chopped pecans

1. Preheat oven to 375 degrees F (190 degrees C). 2. In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth. 3. In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch c...

View full recipe at SpringPad

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