Butterscotch Chip Bundt Cake

Ingredients

  • 4 eggs
  • ½ c vegetable oil
  • 1 8 oz. container sour cream
  • 1 box yellow cake mix
  • 1 3.4-ounce vanilla instant pudding and pie filling
  • ½ c butterscotch chips
  • ½ c chopped pecans

View full recipe at SpringPad

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