Butterscotch Chocolate Chip Cookies

Ingredients

  • 7 Tablespoons Unsalted Butter, Room Temperature
  • ⅓ cups Brown Sugar
  • ⅓ cups White Sugar
  • ½ teaspoons Vanilla
  • 1 Egg
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • + 4 more ingredients
    • ½ teaspoons Salt
    • 1 box (3.4 Oz. Size) Butterscotch Pudding
    • ½ cups Milk
    • ½ cups Chocolate Chips

Preheat oven to 375°F. In a mixer, add butter, brown sugar, white sugar and vanilla. Mix till creamy. Add egg and mix till creamy. In a separate bowl, combine flour, baking soda, salt and pudding. Add flour mixture to mixing bowl and continue to mix. Add milk and mix. Stir in chocolate chips. ...

View full recipe at SpringPad

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