Butterscotch Chocolate Chunk Cookies | Serious Eats : Recipes

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 1/3 cups all-purpose flour
  • 2 cookie sheets or jelly roll pans lined with parchment or foil
  • 6 ounces milk chocolate, cut into ¼-inch pieces
  • 6 ounces bittersweet chocolate, cut into ¼ inch pieces
  • 1 large egg
  • + 3 more ingredients
    • 1 teaspoon vanilla extract
    • ¾ cup light brown sugar, firmly packed
    • 10 tablespoons (1 ¼ sticks) unsalted butter, softened

1 Set racks in the upper and lower thirds of the oven and preheat to 350°F. 2 Stir the flour, baking soda, and salt together and set aside. 3 Combine the butter, brown sugar, and vanilla in the bowl of an electric mixer. Beat with the paddle on medium speed until just mixed, then...

View full recipe at SpringPad

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