Butterscotch Chocolate Meringue Bars

Ingredients

  • 12 Tablespoons unsalted butter, melted
  • ¾ cup (180 grams) brown sugar, packed
  • 3 large egg yolks, at room temperature (egg whites reserved)
  • ½ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons bourbon
  • 1 ½ cups (215 grams) unbleached all purpose flour
  • + 6 more ingredients
    • 1 teaspoon baking powder
    • 1/3 cup (40 grams) chopped pecans
    • 3.5 ounces dark chocolate (72% cocoa), chopped
    • 3 large egg whites (reserved from bars), at room temperature
    • ½ teaspoon vanilla extract
    • 1 cup (240 grams) brown sugar, packed

View full recipe at SpringPad

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