Butterscotch Drop Scones

Butterscotch Drop Scones
Photo by Scott Peterson


  • 8 tablespoons unsalted butter
  • ½ cup whippingcream
  • 1 tablespoon baking powder
  • 1 large egg
  • 2 cups all purpose flour
  • 1/3 cup golden brown sugar
  • ¾ teaspoon salt
  • + 1 more ingredients
    • 1 cup butterscotch chips

Preheat oven to 400°F. Sift all purpose flour, sugar, baking powder, and salt into medium bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in chips. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork...

View full recipe at Epicurious


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